Moroccan-Spiced Pork Tenderloin Skewers with Couscous Salad

Name: Moroccan-Spiced Pork Tenderloin Skewers with Couscous Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp smoked paprika; 1 tsp garlic powder; 2 tbsp olive oil; 2 tbsp lemon juice; 1 cup couscous; 1 cup diced red bell pepper; 1 cup diced zucchini; 1/4 cup chopped fresh parsley; 2 tbsp olive oil; 2 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender pork tenderloin is marinated in a savory Moroccan spice blend, then grilled to perfection and served with a vibrant couscous salad featuring roasted vegetables, fresh herbs, and a lemony vinaigrette.

Ingredients

1.5 lbs pork tenderloin
2 tsp ground cumin
1 tsp ground coriander
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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