Tunisian Pan-Seared Halibut with Harissa-Roasted Root Vegetables & Farro

Name: Tunisian Pan-Seared Halibut with Harissa-Roasted Root Vegetables & Farro
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 4 servings
Ingredients: 4 6 oz fillets halibut fillets; 3 tbsp harissa paste; 1.5 cups farro; 3 cups vegetable broth; 3 medium carrots; 2 medium parsnips; 1 large red onion; 6 tbsp extra virgin olive oil; 3 tbsp lemon juice; 4 cloves garlic cloves; 1 tsp ground coriander; 0.75 tsp sea salt; 0.5 tsp black pepper; 0.25 cup fresh cilantro; 0.25 cup pomegranate seeds

Prep 20 min · Cook 28 min · Serves 4 · medium

Mediterranean Diet

Vibrant North African-inspired halibut fillet with a spiced harissa crust, paired with caramelized root vegetables and nutty farro pilaf. Bold flavors, minimal prep, restaurant-quality results.

Ingredients

4 6 oz fillets halibut fillets
3 tbsp harissa paste
1.5 cups farro
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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