Grilled Teriyaki Chicken Skewers with Roasted Broccoli and Quinoa

Name: Grilled Teriyaki Chicken Skewers with Roasted Broccoli and Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1/2 cup teriyaki sauce; 3 cups broccoli florets; 1 cup quinoa; 2 tbsp olive oil; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender grilled chicken marinated in a flavorful teriyaki sauce, served with roasted broccoli and fluffy quinoa for a balanced, high-protein GLP-1 friendly meal.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1/2 cup teriyaki sauce
3 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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