Thai Red Curry Chicken Lettuce Wraps

Name: Thai Red Curry Chicken Lettuce Wraps
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 tbsp Thai red curry paste; 1 13.5 oz can coconut milk; 2 tbsp fish sauce; 1 tbsp brown sugar; 1 tbsp lime juice; 16 romaine lettuce leaves; 1 cup shredded carrots; 1/4 cup chopped cilantro; 1/4 cup chopped green onions; 2 tbsp crushed peanuts

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender chicken in a fragrant Thai red curry sauce, served in crisp lettuce cups with fresh toppings. A fun and flavorful family meal!

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 tbsp Thai red curry paste
1 13.5 oz can coconut milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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