Greek Meatball Pita Stacks

Name: Greek Meatball Pita Stacks
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 3 cloves garlic, minced; 1 tsp oregano; 1 tsp cumin; 1/2 tsp salt; 1/4 tsp black pepper; 8 whole wheat pita breads; 1 cup cucumber, diced; 1 cup cherry tomatoes, halved; 1/2 cup red onion, thinly sliced; 1/2 cup crumbled feta cheese; 1 cup plain Greek yogurt; 2 tbsp lemon juice; 2 tbsp dill, chopped; 1/2 tsp garlic powder; 1/4 tsp salt

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender Greek-spiced lamb meatballs served in warm pita pockets with crunchy veggies and creamy tzatziki sauce. A fun family-friendly twist on classic Greek flavors!

Ingredients

1 lb ground lamb
3 cloves garlic, minced
1 tsp oregano
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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