Autumn Quinoa Salad with Roasted Vegetables

Name: Autumn Quinoa Salad with Roasted Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 medium carrots; 2 cups butternut squash; 1 medium red onion; 1 15oz can chickpeas; 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A Mediterranean-inspired quinoa salad featuring roasted seasonal vegetables, chickpeas, and a tangy lemon-herb dressing.

Ingredients

1 cup quinoa
2 medium carrots
2 cups butternut squash
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app