Turkish Pomegranate-Glazed Chicken with Roasted Chickpea & Herb Bulgur

Name: Turkish Pomegranate-Glazed Chicken with Roasted Chickpea & Herb Bulgur
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 pieces Chicken breast; 3 tbsp Pomegranate molasses; 4 tbsp Extra virgin olive oil; 1 tsp Sumac; ¼ tsp Cinnamon; ½ tsp Cumin; ½ tsp Sea salt; ¼ tsp Black pepper; 3 cloves Garlic; 1 can Canned chickpeas; ½ tsp Paprika; ¾ cup Bulgur wheat; 1.25 cups Vegetable broth; ¼ cup Fresh parsley; 2 tbsp Fresh mint; ¼ cup Pomegranate seeds; ½ whole Lemon

Prep 15 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Succulent pan-seared chicken breast glazed with tart pomegranate molasses and warm spices, served over nutty bulgur studded with crispy roasted chickpeas, fresh herbs, and pomegranate seeds for bright, complex Mediterranean flavors.

Ingredients

2 pieces Chicken breast
3 tbsp Pomegranate molasses
4 tbsp Extra virgin olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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