Zesty Lemon-Garlic Baked Cod with Roasted Broccoli and Quinoa

Name: Zesty Lemon-Garlic Baked Cod with Roasted Broccoli and Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6-oz cod fillets; 1 lemon, juiced; 2 cloves garlic, minced; 1 tsp dried oregano; 4 cups broccoli florets; 2 tbsp olive oil; 2 cups quinoa, cooked; to taste salt and pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

This delightful GLP-1 friendly dinner features flaky baked cod fillets coated in a vibrant lemon-garlic seasoning, served with a side of roasted broccoli and fluffy quinoa. It's a well-balanced meal that's easy to digest, high in protein, and perfectly portioned to support your GLP-1 medication journey.

Ingredients

4 6-oz cod fillets
1 lemon, juiced
2 cloves garlic, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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