Brazilian Picanha Steak Bowls with Chimichurri

Name: Brazilian Picanha Steak Bowls with Chimichurri
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs picanha steak; 1 cup long grain white rice; 1 15oz can black beans; 1 bunch parsley; 1 bunch cilantro; 1/4 cup olive oil; 2 tbsp red wine vinegar; 3 garlic cloves; 1/4 tsp red pepper flakes; 4 lime wedges

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Grilled Brazilian-style picanha steak served over rice and beans with a vibrant chimichurri sauce. A quick and easy family-friendly dinner.

Ingredients

1.5 lbs picanha steak
1 cup long grain white rice
1 15oz can black beans
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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