Roasted Butternut Squash and Spinach Frittata

Name: Roasted Butternut Squash and Spinach Frittata
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash; 2 tbsp olive oil; 1 medium onion; 3 cloves garlic; 3 cups fresh spinach; 10 eggs; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · easy

Paleo

A hearty and nutrient-dense paleo breakfast featuring roasted butternut squash, fresh spinach, and free-range eggs.

Ingredients

2 cups butternut squash
2 tbsp olive oil
1 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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