Turkish-Spiced Grilled Chicken Kebab with Charred Eggplant & Bulgur Pilaf

Name: Turkish-Spiced Grilled Chicken Kebab with Charred Eggplant & Bulgur Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 10 oz Boneless, skinless chicken breast; 4 tbsp Extra virgin olive oil; 3 tbsp Fresh lemon juice; 3 cloves Garlic cloves; 1.5 tsp Ground cumin; 1 tsp Smoked paprika; 1 tsp Dried oregano; 0.25 tsp Red pepper flakes; 0.75 tsp Sea salt; 0.5 tsp Black pepper; 1 medium Japanese eggplant; 0.75 cup Bulgur wheat; 1.5 cups Vegetable broth; 0.25 cup Pomegranate seeds; 2 tbsp Fresh mint; 2 tbsp Fresh parsley; 0.25 medium Red onion

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Succulent grilled chicken marinated in warm Turkish spices, served alongside smoky charred eggplant and nutty bulgur pilaf studded with pomegranate seeds and fresh herbs

Ingredients

10 oz Boneless, skinless chicken breast
4 tbsp Extra virgin olive oil
3 tbsp Fresh lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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