Mediterranean Baked Cod with Tomato-Olive Salsa

Name: Mediterranean Baked Cod with Tomato-Olive Salsa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 lbs cod fillets; 2 cups quinoa; 1 pint cherry tomatoes; 1/2 cup kalamata olives; 1/2 cup red onion; 3 cloves garlic; 3 tbsp olive oil; 2 tbsp lemon juice; 1/4 cup fresh basil; 1/2 tsp salt; 1/4 tsp black pepper; 2 medium zucchini; 1 medium eggplant

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

Flaky baked cod fillets topped with a fresh and tangy tomato-olive salsa, served over a bed of nutty quinoa and roasted vegetables.

Ingredients

2 lbs cod fillets
2 cups quinoa
1 pint cherry tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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