Autumn Harvest Salmon Salad

Name: Autumn Harvest Salmon Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 2 medium sweet potatoes; 12 oz brussels sprouts; 1 small red onion; 1/2 cup pecans; 3 tbsp olive oil; 2 tbsp apple cider vinegar; 1 tsp dijon mustard; 1 tsp honey; salt and pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Paleo

A delicious and nutrient-dense paleo dinner featuring roasted salmon, seasonal veggies, and a zesty vinaigrette.

Ingredients

4 6 oz salmon fillets
2 medium sweet potatoes
12 oz brussels sprouts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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