Roasted Winter Vegetable Bowl with Quinoa and Tahini Dressing

Name: Roasted Winter Vegetable Bowl with Quinoa and Tahini Dressing
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 medium butternut squash; 1 pound Brussels sprouts; 1 medium red onion; 4 cloves garlic; 1 cup quinoa; 2 cups vegetable broth; 1/4 cup tahini; 2 tablespoons lemon juice; 1 tablespoon maple syrup; 2-4 tablespoons water; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup parsley

Prep 20 min · Cook 30 min · Serves 4 · medium

Vegan

A nourishing and satisfying vegan lunch that features a medley of roasted seasonal vegetables, fluffy quinoa, and a creamy tahini-based dressing.

Ingredients

1 medium butternut squash
1 pound Brussels sprouts
1 medium red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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