Balsamic Glazed Chicken with Roasted Vegetables

Name: Balsamic Glazed Chicken with Roasted Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup balsamic vinegar; 2 tbsp Dijon mustard; 3 cloves garlic; 1 tbsp fresh thyme; 1 tbsp olive oil; 2 cups broccoli florets; 2 cups Brussels sprouts; 1 bell pepper; 1 zucchini; 2 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A flavorful and satisfying GLP-1 friendly dinner featuring balsamic-marinated chicken breasts roasted alongside a medley of nutrient-dense vegetables.

Ingredients

4 boneless, skinless chicken breasts
1/4 cup balsamic vinegar
2 tbsp Dijon mustard
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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