Braised Lamb Köfte with Charred Eggplant & Herbed Bulgur Pilaf

Name: Braised Lamb Köfte with Charred Eggplant & Herbed Bulgur Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 10 oz ground lamb; 0.75 cup whole grain bulgur; 1 medium eggplant; 1 large red bell pepper; 14 oz crushed tomatoes; 0.5 medium red onion; 3 cloves garlic; 4 tbsp extra virgin olive oil; 1 tsp cumin; 0.75 tsp paprika; 0.25 tsp cinnamon; 3 tbsp fresh mint; 3 tbsp fresh parsley; 1.5 cup vegetable broth; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lemon juice

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Turkish-inspired spiced lamb meatballs braised in a vibrant tomato-pepper sauce, served alongside roasted eggplant and aromatic bulgur pilaf with fresh mint and parsley. Rich, warming, and deeply Mediterranean.

Ingredients

10 oz ground lamb
0.75 cup whole grain bulgur
1 medium eggplant
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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