Spicy Moroccan Chicken Bowls

Name: Spicy Moroccan Chicken Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup couscous; 3 cups cauliflower florets; 2 cups sweet potato, cubed; 3 tbsp olive oil; 2 tsp ras el hanout spice blend; 1 tsp ground cumin; 3 cloves garlic, minced; 1 lemon, juiced; to taste salt and pepper; 1 cup Greek yogurt; 1/4 cup fresh parsley, chopped

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Fragrant Moroccan-spiced chicken thighs baked on a sheet pan with roasted veggies, served over fluffy couscous. An easy, family-friendly global dinner with a kick!

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup couscous
3 cups cauliflower florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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