Seared Chili-Lime Chicken and Vegetable Stir-Fry with Quinoa

Name: Seared Chili-Lime Chicken and Vegetable Stir-Fry with Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 cup quinoa; 2 medium bell peppers; 2 medium zucchini; 2 cups broccoli florets; 2 tbsp low-sodium soy sauce; 2 tbsp lime juice; 1 tsp chili powder; 3 cloves garlic; 1 tbsp ginger; 2 tsp olive oil

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A vibrant and protein-packed GLP-1 friendly stir-fry featuring tender chicken, crunchy vegetables, and fluffy quinoa. The chili-lime marinade adds a zesty kick that's sure to satisfy.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 cup quinoa
2 medium bell peppers
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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