Teriyaki Pork Meatball Skewers

Name: Teriyaki Pork Meatball Skewers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1/2 cup panko breadcrumbs; 4 green onions, chopped; 2 cloves garlic, minced; 2 tbsp low-sodium soy sauce; 1 tbsp rice vinegar; 2 tbsp brown sugar; 1 tsp toasted sesame oil; 1 tsp grated ginger; 2 cups red cabbage, shredded; 1 cup carrots, julienned; 1/4 cup cilantro, chopped; 2 tbsp lime juice

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender pork meatballs glazed in a sweet and savory teriyaki sauce, served with a refreshing Asian slaw on skewers for a fun family meal.

Ingredients

1 lb ground pork
1/2 cup panko breadcrumbs
4 green onions, chopped
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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