Turkish Roasted Chicken Pide with Charred Leek & White Bean Filling

Name: Turkish Roasted Chicken Pide with Charred Leek & White Bean Filling
Prep time: 25 min
Cook time: 28 min
Total time: 53 min
Yield: 4 servings
Ingredients: 1 lb whole wheat pita dough; 1.25 lbs boneless, skinless chicken breast; 2 medium leeks; 1 can (15oz) canned white beans; 6 tbsp extra virgin olive oil; 5 cloves garlic cloves; 3 tbsp fresh dill; 2 tbsp fresh parsley; 0.75 cup crumbled feta cheese; 2 tbsp lemon juice; 1 tsp sumac; 1 tsp sea salt; 0.5 tsp black pepper; 1 tsp dried oregano; 0.25 tsp red pepper flakes

Prep 25 min · Cook 28 min · Serves 4 · medium

Mediterranean Diet

Crispy-bottomed Turkish flatbread boat filled with herb-roasted chicken, caramelized leeks, creamy white beans, and feta, drizzled with garlic-infused olive oil and fresh dill.

Ingredients

1 lb whole wheat pita dough
1.25 lbs boneless, skinless chicken breast
2 medium leeks
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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