Lemon Garlic Baked Salmon with Roasted Asparagus and Quinoa

Name: Lemon Garlic Baked Salmon with Roasted Asparagus and Quinoa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 4-oz salmon fillets; 2 tablespoons fresh lemon juice; 2 teaspoons minced garlic; 1 teaspoon dried oregano; 1 pound asparagus spears; 1 cup quinoa; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper

Prep 15 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A delightful, Mediterranean-inspired dinner that is perfect for supporting GLP-1 medication management. Tender baked salmon fillets are seasoned with a vibrant lemon-garlic marinade, paired with roasted asparagus spears and fluffy quinoa. This balanced, high-protein meal provides sustained energy while being gentle on the digestive system.

Ingredients

4 4-oz salmon fillets
2 tablespoons fresh lemon juice
2 teaspoons minced garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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