Teriyaki Pork Tenderloin with Pineapple Fried Quinoa

Name: Teriyaki Pork Tenderloin with Pineapple Fried Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 1/4 cup low-sodium soy sauce; 2 tbsp honey; 3 cloves garlic; 1 tbsp ginger; 1 cup quinoa; 1 cup pineapple; 1 bell pepper; 3 green onions; 2 tbsp soy sauce; 1 tbsp sesame oil

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A family-friendly dinner with juicy teriyaki-glazed pork tenderloin and a tropical fried quinoa side. Packed with sweet and savory flavors the whole crew will love!

Ingredients

1.5 lbs pork tenderloin
1/4 cup low-sodium soy sauce
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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