Baked Lemon-Garlic Salmon with Roasted Asparagus and Barley

Name: Baked Lemon-Garlic Salmon with Roasted Asparagus and Barley
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 1 lb fresh asparagus; 1 cup barley; 1/4 cup lemon juice; 3 cloves garlic; 2 tbsp olive oil; 1/2 tsp black pepper; 1/4 tsp salt

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A light and flavorful GLP-1 friendly dinner featuring tender baked salmon, roasted asparagus, and a side of nutty barley. This meal is packed with lean protein, complex carbs, and fiber to keep you feeling satisfied.

Ingredients

4 6 oz salmon fillets
1 lb fresh asparagus
1 cup barley
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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