Turkish Pan-Seared Lamb Köfte with Charred Zucchini & Freekeh Pilaf

Name: Turkish Pan-Seared Lamb Köfte with Charred Zucchini & Freekeh Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.25 lbs ground lamb; 1 cup freekeh; 3 medium zucchini; 0.5 medium red onion; 0.25 cup fresh mint; 0.25 cup fresh parsley; 1.5 tsp ground cumin; 1 tsp ground coriander; 0.5 tsp paprika; 0.25 tsp black pepper; 0.75 tsp sea salt; 4 tbsp olive oil; 3 cloves garlic; 2 cups vegetable broth; 0.5 cup Greek yogurt; 2 tbsp fresh dill; 1 whole lemon; 0.25 cup pomegranate seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Succulent grilled lamb meatballs infused with warm spices, served alongside nutty freekeh pilaf and smoky charred zucchini ribbons with a tangy yogurt-dill sauce

Ingredients

1.25 lbs ground lamb
1 cup freekeh
3 medium zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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