Balsamic Glazed Chicken Paillards with Roasted Vegetable Couscous

Name: Balsamic Glazed Chicken Paillards with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1/4 cup balsamic vinegar; 2 tbsp honey; 3 cloves garlic; 1 tsp dried oregano; 1 cup couscous; 1 cup cherry tomatoes; 1 cup cucumber; 1/2 cup red onion; 1/4 cup feta cheese; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tsp dried parsley; salt and pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender chicken breasts in a sweet and tangy balsamic glaze, served over a vibrant Mediterranean-inspired couscous salad with roasted vegetables.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1/4 cup balsamic vinegar
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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