Brazilian Black Bean & Crispy Tempeh Feijoada with Cilantro-Lime Polenta

Name: Brazilian Black Bean & Crispy Tempeh Feijoada with Cilantro-Lime Polenta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 100 g tempeh; 0.75 cup black beans; 2.5 cups vegetable broth; 1.5 tbsp tomato paste; 1 tsp smoked paprika; 0.75 tsp cumin; 2 cloves garlic; 1 tsp orange zest; 1 leaf bay leaf; 1.5 tbsp olive oil; 0.33 cup polenta; 2 tbsp fresh cilantro; 0.75 tbsp lime juice; 1 tbsp nutritional yeast; to taste sea salt; to taste black pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A vibrant vegan take on Brazil's iconic slow-simmered stew featuring tender black beans, smoky tempeh, and aromatic spices, served over creamy cilantro-lime polenta for a hearty, satisfying dinner.

Ingredients

100 g tempeh
0.75 cup black beans
2.5 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app