Aromatic Vietnamese Beef Pho

Ingredients

• 1 lb beef sirloin, thinly sliced
• 8 oz rice noodles
• 1 medium onion, thinly sliced
• 2 tbsp ginger, grated
• 3 cloves garlic, minced
• 6 cups beef broth
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 4 lime wedges
• 1/4 cup cilantro, chopped
• 2 cups bean sprouts
• 1/4 cup thai basil, chopped

Instructions

1. 1

   In a large pot, bring the beef broth to a simmer over medium heat.

2. 2

   Add the onion, ginger, garlic, fish sauce, and brown sugar. Simmer for 10 minutes.