Autumn Grain Bowl with Roasted Vegetables

Ingredients

• 1 cup quinoa, rinsed
• 1 medium butternut squash, peeled and cubed
• 1 pound brussels sprouts, trimmed and halved
• 1 medium red onion, thinly sliced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup dried cranberries
• 1/4 cup toasted pumpkin seeds
• 2 tablespoons apple cider vinegar
• 1 tablespoon maple syrup

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Cook the quinoa according to package instructions. Fluff with a fork and set aside.