Autumn Quinoa Snack Bowl

Ingredients

• 1 cup quinoa, rinsed
• 2 cups butternut squash, peeled and diced
• 1 cup brussels sprouts, halved
• 1/2 cup red onion, diced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup pumpkin seeds
• 1/4 cup sliced almonds

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the diced butternut squash, halved brussels sprouts, and diced red onion with olive oil, salt, and black pepper.