Baked Chili-Lime Salmon with Roasted Vegetables

Ingredients

• 1.5 lbs salmon fillets, about 4 fillets
• 3 tbsp lime juice
• 1 tsp chili powder
• 0.5 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 3 cups broccoli florets
• 2 medium bell peppers, diced
• 2 medium zucchini, diced
• 2 tbsp olive oil

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow baking dish, combine the lime juice, chili powder, garlic powder, salt, and pepper. Add the salmon fillets and turn to coat evenly. Let marinate for 10-15 minutes.