Baked Chili-Lime Salmon with Roasted Vegetables
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and nutritious GLP-1 friendly dinner featuring baked salmon fillets with a zesty chili-lime marinade, served with a variety of roasted vegetables for a fiber-rich, balanced meal.
Ingredients
- 1 1/2 lbs salmon fillets, about 4 fillets
- 3 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 cups broccoli florets
- 2 medium bell peppers, diced
- 2 medium zucchini, diced
- 2 tbsp olive oil
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a shallow baking dish, combine the lime juice, chili powder, garlic powder, salt, and pepper. Add the salmon fillets and turn to coat evenly. Let marinate for 10-15 minutes.
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