Brazilian Mango Mousse Tarts
Prep 20 min · Cook 10 min · Serves 3 · medium
Free on iPhone
Indulgent yet refreshing Brazilian-inspired mango mousse tarts with a buttery crust and toasted coconut topping.
Ingredients
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1 1/2 cups mango puree
- 1/2 cup sweetened condensed milk
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup unsweetened shredded coconut, toasted
Instructions
- 1
Preheat oven to 350°F. In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined.
- 2
Divide the graham cracker mixture evenly among 3 individual tart pans with removable bottoms. Press the mixture firmly into the bottom and up the sides of the pans.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Brazilian Mango Mousse Tarts on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
