Brazilian Mango Mousse Tarts

Ingredients

• 1 cup graham cracker crumbs
• 4 tbsp unsalted butter, melted
• 1.5 cups mango puree
• 0.5 cup sweetened condensed milk
• 1 cup heavy cream
• 1 tsp vanilla extract
• 0.25 cup unsweetened shredded coconut, toasted

Instructions

1. 1

   Preheat oven to 350°F. In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined.

2. 2

   Divide the graham cracker mixture evenly among 3 individual tart pans with removable bottoms. Press the mixture firmly into the bottom and up the sides of the pans.