Cheesy Autumn Veggie Bake

Ingredients

• 8 oz whole wheat pasta
• 2 cups butternut squash, peeled and cubed
• 2 cups broccoli florets
• 1 1/2 cups shredded cheddar cheese
• 1 cup low-fat milk
• 1/2 cup whole wheat breadcrumbs
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F. Grease a 9x13 baking dish.

2. 2

   Cook the pasta according to package instructions. Drain and set aside.