Cheesy Pumpkin Bites

Ingredients

• 1 cup canned pumpkin puree, not pumpkin pie filling
• 1/2 cup shredded cheddar cheese, or any kid-friendly cheese
• 1/2 cup whole wheat flour, can use all-purpose flour
• 1 egg, beaten
• 1/4 cup rolled oats, for texture
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. 1

   Preheat oven to 375°F and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, mix together the pumpkin puree, cheese, flour, egg, oats, baking powder, and salt until well combined.