Cheesy Stuffed Pumpkin Boats
Prep 20 min · Cook 25 min · Serves 4 · medium

Delicious pumpkin boats stuffed with a creamy, cheesy filling and hidden veggies - a fun and nutritious dinner the whole family will love!
Ingredients
- 4 small sugar pumpkins, halved and seeded
- 1 pound ground turkey
- 2 cups spinach, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/2 cup onion, diced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Scoop out the seeds from the pumpkin halves and place them cut-side up on a baking sheet. Bake for 15-20 minutes until tender.


