Creamy Peanut Butter Mousse with Fresh Berries
Prep 20 min · Cook 10 min · Serves 4 · medium

A rich yet light GLP-1 friendly dessert with creamy peanut butter, whipped cottage cheese, and fresh berries.
Ingredients
- 1 cup low-fat cottage cheese
- 1/4 cup smooth peanut butter
- 1 tsp vanilla extract
- 2 tbsp sweetener (stevia or honey)
- 2 cups fresh berries (strawberries, blueberries, raspberries)
Instructions
- 1
In a food processor or high-powered blender, combine the cottage cheese, peanut butter, vanilla, and sweetener. Blend until completely smooth and creamy.
- 2
Transfer the peanut butter mousse to 4 small serving dishes or ramekins.


