Crispy Seitan Shawarma Wraps with Tahini-Lemon Drizzle & Roasted Cauliflower Bulgur Salad
Prep 15 min · Cook 25 min · Serves 1 · medium
Middle Eastern-inspired seitan strips marinated in warm spices, pan-fried until golden and crispy, then wrapped in soft flatbread with hummus, fresh greens, and cucumber. Served alongside a vibrant roasted cauliflower tabbouleh made with bulgur, fresh herbs, and a bright lemon-pomegranate dressing.
Ingredients
- 150 g seitan strips, store-bought or homemade
- 3 tbsp olive oil, divided
- 1 tsp ground cumin
- 0.75 tsp smoked paprika
- 0.5 tsp ground coriander
- 2 cloves garlic, minced
- 3 tbsp lemon juice, divided
- 2 tbsp tahini
- 150 g cauliflower florets, chopped into rice-sized pieces
- 0.5 cup bulgur wheat, dry
- 1 cup vegetable broth, warm
- 0.25 cup fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 1 tbsp pomegranate molasses, or extra lemon juice
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