Crispy Tofu & Mujadara Stacked Wraps with Tahini-Lemon Drizzle

Ingredients

• 150 g extra-firm tofu, pressed and cubed
• 3 tbsp olive oil, divided for cooking
• 1.5 tbsp soy sauce
• 2 cloves garlic, minced
• 0.5 tsp cumin
• 0.25 tsp sumac, optional but recommended
• 0.5 cup brown lentils, dry
• 0.5 cup bulgur wheat, dry
• 0.5 medium yellow onion, finely diced
• 1.5 cups vegetable broth
• 2 tbsp tahini
• 1.5 tbsp lemon juice, fresh
• 3 tbsp water, for tahini sauce
• 1 cup fresh arugula
• 0.33 cup cucumber, diced

Instructions

1. 1

   Press tofu between paper towels for 10 minutes to remove excess moisture. Cut into 1-inch cubes.

2. 2

   In a small bowl, whisk together soy sauce, 1 minced garlic clove, cumin, and sumac. Toss tofu cubes in marinade and set aside.