Ethiopian Misir Wat & Gomen with Millet Flatbread

Ingredients

• 0.75 cup red lentils, dried, rinsed
• 0.5 medium yellow onion, finely diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1.5 cups water, for lentils
• 2 tablespoons tomato paste
• 1.5 teaspoons berbere spice blend
• 0.5 teaspoon turmeric powder
• 2 tablespoons olive oil
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 2 cups collard greens, chopped, stems removed
• 0.5 cup millet flour
• 0.25 cup all-purpose flour
• 0.6 cup warm water, for dough
• 0.5 teaspoon baking powder
• 1 tablespoon sesame seeds, toasted

Instructions

1. 1

   Heat 1 tablespoon olive oil in a medium pot over medium heat. Sauté diced onion until softened, about 5 minutes.

2. 2

   Add minced garlic and grated ginger, cook for 1 minute until fragrant.