Ethiopian Misir Wat with Injera

Ingredients

• 0.75 cup red lentils, dried
• 0.5 medium onion, finely diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 2 tbsp tomato paste
• 2.25 cups vegetable broth
• 2 tbsp coconut oil
• 2 tbsp berbere spice blend
• 0.5 tsp sea salt
• 0.25 tsp black pepper
• 1 large injera flatbread
• 2 tbsp fresh cilantro, chopped, for garnish

Instructions

1. 1

   Heat coconut oil in a medium saucepan over medium heat. Add diced onion and sauté for 8-10 minutes until golden and caramelized.

2. 2

   Add minced garlic and ginger, cook for 1-2 minutes until aromatic.