Ethiopian Misir Wat with Injera & Garlicky Collard Greens

Ingredients

• 3/4 cup red lentils, dried, rinsed
• 1 medium onion, finely diced
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 2 tsp berbere spice blend
• 1 tsp paprika
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper
• 1/4 tsp ground cardamom
• 2 1/2 cups vegetable broth
• 1 1/2 tbsp tomato paste
• 3 tbsp vegetable oil, divided
• 2 cups collard greens, chopped, stems removed
• 1 large injera flatbread
• 3/4 tsp sea salt
• 1/4 tsp black pepper

Instructions

1. 1

   Heat 2 tbsp vegetable oil in a large saucepan over medium heat. Add diced onion and sauté for 6-8 minutes until golden and softened.

2. 2

   Add minced garlic and ginger, cook for 1-2 minutes until fragrant.