Ethiopian Spiced Lentil Stew

Ingredients

• 2 cups brown lentils, rinsed
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tablespoons ginger, grated
• 1 tablespoon cumin
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1 teaspoon cinnamon
• 4 cups vegetable broth
• 2 tablespoons tomato paste
• 4 cups kale, chopped
• 2 cups quinoa, cooked
• 1 lime, wedges for serving

Instructions

1. 1

   In a large pot, sauté the onion and garlic in a bit of olive oil over medium heat until softened, about 5 minutes.

2. 2

   Add the grated ginger, cumin, turmeric, paprika, and cinnamon. Stir and cook for 1 minute to toast the spices.