Ethiopian Spiced Lentil Stew with Injera Flatbread

Ingredients

• 1 cup brown lentils, rinsed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 1 15oz can crushed tomatoes
• 3 cups vegetable broth
• 2 cups spinach, chopped
• 1 lime, juiced
• 6 pieces injera flatbread

Instructions

1. 1

   In a large pot, sauté the onion and garlic in a bit of oil over medium heat until softened, about 5 minutes.

2. 2

   Add the ginger, cumin, turmeric, paprika, and cayenne. Cook for 1 minute to toast the spices.