Fragrant Thai Coconut Curry Chicken

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 can coconut milk
• 2 tbsp Thai red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 2 cups carrots, sliced
• 1 bell pepper, sliced
• 1 cup snow peas
• 2 cups jasmine rice, cooked
• 1/4 cup cilantro, chopped
• 2 green onions, sliced

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp oil over medium-high heat.

2. 2

   Add the chicken and cook for 3-4 minutes, until lightly browned.