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Garlic Herb Chicken Parmesan Bake

Prep 20 min · Cook 25 min · Serves 4 · medium

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Garlic Herb Chicken Parmesan Bake

A kid-friendly Italian-inspired twist on classic chicken parmesan, baked with a crispy breadcrumb topping and served over zucchini noodles.

Ingredients

  • 1 1/2 lbs chicken breasts, boneless, skinless
  • 3 zucchini, spiralized into noodles
  • 1 cup marinara sauce, low-sodium
  • 1 cup panko breadcrumbs, whole wheat
  • 1/2 cup grated parmesan
  • 3 cloves garlic, minced
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1

    Preheat oven to 400°F. Spray a baking dish with noncstick spray.

  2. 2

    Place the chicken breasts in the prepared baking dish. Top with marinara sauce, then sprinkle with the panko, parmesan, garlic, basil, oregano, salt, and pepper.

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