Garlic Herb Chicken Parmesan Bake
Prep 20 min · Cook 25 min · Serves 4 · medium

A kid-friendly Italian-inspired twist on classic chicken parmesan, baked with a crispy breadcrumb topping and served over zucchini noodles.
Ingredients
- 1.5 lbs chicken breasts, boneless, skinless
- 3 zucchini, spiralized into noodles
- 1 cup marinara sauce, low-sodium
- 1 cup panko breadcrumbs, whole wheat
- 1/2 cup grated parmesan
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Spray a baking dish with noncstick spray.
- 2
Place the chicken breasts in the prepared baking dish. Top with marinara sauce, then sprinkle with the panko, parmesan, garlic, basil, oregano, salt, and pepper.


