Ginger Sesame Chicken Lettuce Wraps

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 2 tbsp honey
• 2 tsp grated ginger
• 3 cloves minced garlic
• 1 cup shredded carrots
• 1 cup thinly sliced cucumber
• 1/2 cup chopped green onions
• 12 bibb or romaine lettuce leaves
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a large resealable bag, combine the chicken, soy sauce, sesame oil, honey, ginger, and garlic. Marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 8-10 minutes, stirring frequently, until the chicken is cooked through.