Ginger Sesame Chicken Lettuce Wraps
Prep 20 min · Cook 15 min · Serves 4 · medium
Free on iPhone
Tender chicken thighs marinated in a flavorful ginger-sesame sauce, served in crisp lettuce leaves with fresh vegetables. A fun, kid-friendly meal that's packed with Asian-inspired flavors.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp honey
- 2 tsp grated ginger
- 3 cloves minced garlic
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1/2 cup chopped green onions
- 12 bibb or romaine lettuce leaves
- 2 tbsp toasted sesame seeds
Instructions
- 1
In a large resealable bag, combine the chicken, soy sauce, sesame oil, honey, ginger, and garlic. Marinate for 30 minutes to 1 hour in the refrigerator.
- 2
Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 8-10 minutes, stirring frequently, until the chicken is cooked through.
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