Grilled Lemon-Garlic Chicken with Roasted Zucchini and Farro

Ingredients

• 4 6 oz boneless, skinless chicken breasts, rinsed and patted dry
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 4 medium zucchini, halved lengthwise and cut into 1-inch chunks
• 2 tbsp olive oil
• 1 cup farro, dry, uncooked
• 2 cups vegetable broth
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   1. In a shallow dish, combine the chicken, lemon juice, garlic, and oregano. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   2. Preheat the oven to 400°F. Toss the zucchini chunks with the olive oil and spread them in a single layer on a baking sheet. Roast for 20-25 minutes, stirring halfway, until tender and lightly browned.