Grilled Mediterranean Branzino with Roasted Vegetable Quinoa

Ingredients

• 5 4 oz branzino fillets
• 2 cups quinoa
• 2 medium zucchini, diced
• 1 medium eggplant, diced
• 1 medium red onion, diced
• 3 cloves garlic, minced
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   1. Preheat grill to medium-high heat.

2. 2

   2. In a large bowl, combine the diced zucchini, eggplant, red onion, garlic, 2 tbsp olive oil, lemon juice, salt, and pepper. Toss to coat.