Italian Tiramisu Panna Cotta

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 teaspoons instant espresso powder
• 1 teaspoon vanilla extract
• 12 ladyfingers
• 8 ounces mascarpone cheese
• 2 egg yolks
• 1/4 cup powdered sugar
• 2 tablespoons cocoa powder

Instructions

1. 1

   In a medium saucepan, combine the heavy cream, milk, granulated sugar, and espresso powder. Heat over medium, stirring occasionally, until the sugar has dissolved and the mixture is steaming, about 5 minutes. Remove from heat and stir in the vanilla extract.

2. 2

   Grease 3 ramekins or small cups with nonstick cooking spray. Arrange the ladyfingers in the bottom of the ramekins, breaking them as needed to fit.