Japanese-Style Fluffy Pancakes with Miso Butter & Crispy Bacon

Ingredients

• 6 whole large eggs, separated into yolks and whites
• 1 1/2 cups all-purpose flour
• 3 tbsp granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup whole milk, room temperature
• 2 tbsp white miso paste
• 4 tbsp unsalted butter, divided: 2 for batter, 2 for miso butter
• 8 whole bacon strips
• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• 2 tbsp maple syrup, for serving

Instructions

1. 1

   Cook bacon in a large skillet over medium heat until crispy (8-10 minutes). Transfer to paper towels and set aside.

2. 2

   While bacon cooks, whisk together miso paste and 2 tbsp softened butter in a small bowl. Set miso butter aside.