Keto Breakfast Beef Hash
Prep 20 min · Cook 25 min · Serves 5 · medium

A savory, high-fat breakfast hash made with ground beef, eggs, and low-carb vegetables.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 8 ounces mushrooms, sliced
- 2 medium zucchini, grated
- 10 eggs
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
In a large skillet over medium-high heat, cook the ground beef until browned and crumbled, 5-7 minutes. Drain excess fat.
- 2
Add the onion and mushrooms to the skillet and cook until vegetables are softened, about 5 minutes.
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